Culinary Agents is working with the team at Chophouse New Orleans to connect them with talented hospitality professionals.
Chophouse New Orleans - Now Hiring: Lead Host
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Job description Now interviewing and Hiring for Lead Host at Chophouse New Orleans Interviews Monday through Friday from 11am-330pm. Interviews are held at 322 Magazine Street, New Orleans, 70130. About The Role The secret to our success is our PEOPLE! Our teams are made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for making guests for life! No role on our team is too big or too small, our attitude is WE BEFORE ME, collaboration is inspiring, and success comes when we achieve as a team. While no one on the team is quite like the other, it’s our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Get Extraordinary Results Achieve as a Team WHY YOU’LL LOVE BEING A Lead Host at Chophouse New Orleans A people focused culture united by our shared values. Unlimited growth opportunities A commitment to delivering the best hospitality experience in the industry. Opportunity to build deep, meaningful, and lasting relationships with teammates. Exceptional on the job beverage and culinary training Generous meal benefit program We’re Excited About You Because… Bring a positive attitude Operate with a sense of urgency to service guests Proven track record of delivering an excellent customer experience Represent a brand with passion and enthusiasm Thrive on teamwork Love making people feel good WE ARE ALL SUCCESSFUL WHEN YOU Have an unparalleled love, passion, and commitment to making others feel good Have an eye for details and upholding standards Support, serve, and uplift your teammates. Enthusiastic ambassador for our brands Love spreading positive vibes Calm under pressure Operate with a sense of urgency Look for creative solutions and approaches Job Types: Full-time, Part-time Salary: From $18 to $25 an hour. Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Fine dining restaurant Shift: 4 hour shift 8 hour shift Evening shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
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